No. KITCHEN KATANA BLADE are specifically designed for the most comfortable use. They are extra sharp, very well balanced and feature a unique curvy shape to provide you with ultimate control in your kitchen. Kitchen Katana Blade is a perfect tool for a professional chef and a regular cooking enthusiast alike.
Yes! KITCHEN KATANA BLADE are extra-sharp and their blades dull very slowly. The sharp blades increase their safety. Most of the kitchen accidents involve blunt knives, as you have to apply force to effectively use them (knives or produce tend to slip in such cases, which often results in minor injuries). Kitchen Katana Blade is extra sharp, so no force is required to use it. Kitchen Katana Blade is perfectly designed for ultimate control and balance which makes kitchen accidents very unlikely.
| Length (blade and handle) | 28 cm / 11 inches |
| Length (blade) | 15.5 cm / 6 inches |
| Width (blade and handle) | 5 cm / 2 inches |
| Weight< | 252 g / 0.5 pound |
| Angle of the curve | °38 |
| Blade material | Stainless Steel (18/10 electroplated) |
| Handle material | Oak wood / carbon onyx |
KITCHEN KATANA BLADE are made from 18/10 electroplated steel and then joined with a handle made of ancient oak wood or carbon onyx material.
Yes! Our best-selling premium control chef’s knife is scientifically proven to allow for more control as it was specifically designed so the index finger can be in contact with the blade, allowing for more hands-on experience.
